Dried Ginger   

                 

              

African ginger is darker in color and higher in monoterpene content, giving a more pungent aroma with camphoraceous notes; it has a high oil content and level of pungency, therefore it is usually preferred for the production of oils and oleoresins.

African dried Ginger is exported in new PP bags from the above area as origin, to CHINA, INDIA, and EUROPE export start from September /October according ling to season of each production area, there is best quality from Benin, Nigeria, Mali, Togo, Niger and Burkina Faso. Ginger need more care regards quality and natural drying.

Origin: BENIN, NIGERIA, TOGO, BURKINA FASO, MALI, NIGER.

Specification:

African Dried Ginger
Ash+acid-2.3%max, 
Moisture cont -12%max, 
total oil -1,5%min
Packing: PP bag 50kg /PP bag 25kg or at buyer option

Botanical Name - Zingiberofficinale
English Name -  Dry Ginger
Family Name -  Zingiberaceae
Commercial part - Root, Dried.

USES

Ginger is a spice which is used for cooking and is also consumed whole as a delicacy or medicine. Slices of the fibrous, dried rhizome of the ginger plant. Has an extremely strong, sweet aroma and flavor. Used as a cooking spice throughout the world.

Culinary Uses

  • Dried ginger is usually powdered and then used in making spices and masalas which are used in gravies, curries, marinades, stews etc.
  • Dried ginger is crushed or powdered and then used to brew teas.
  • It is used crushed in Indian, specifically Punjabi marinades for Tandoori starters, veg as well as non veg.

Health Benefits

  • Dried Ginger, when powdered, is an effective cure for indigestion, sore throat, cold and cough.
  • It is used to treat nausea.
  • Ginger’s therapeutic properties help stimulate blood circulation, cleanse the bowels and kidneys, remove toxins from the body and nourish the skin.
  • It is used in the treatment of asthma and other respiratory problems.

PACKING

25 kgs jute bags OR as per buyer’s requirement.