Vietnamese Black Pepper

Vietnamese pepper

Salmonella: Negative
Ecoli: N/A
TPC: N/A
Mould& Yeast: N/A

Specifications

Black pepper 500G/L, 550G/L, FAQ Standard:

Admixture: 0.5% max

Moisture: 13.5% max

Packing: 50 kg - 60 kg/PP or jute bag

Quantity: 01x20fcl = 14 MT +/-10%

01x40fcl = 27 MT +/-10%

Back pepper 550G/L, 570G/L, ASTA Standard:

Admixture: 0.2% max

Moisture: 12.5% max

Packing: 50 kg/PP or jute bag

Quantity: 01x20fcl = 14 MT +/-10%

01x40fcl = 27 MT +/-10%

Black pepper 550G/L, 570G/L, ASTA Steam Sterilized:

Admixture: 0.2% max

Moisture: 12.5% max

Packing: 50 kg/PE/PP

Quantity: 01x20fcl = 14 MT +/-10%

01x40fcl = 27 MT +/-10%