Vietnamese pepper
Salmonella: Negative |
Specifications
Black pepper 500G/L, 550G/L, FAQ Standard:
Admixture: 0.5% max
Moisture: 13.5% max
Packing: 50 kg - 60 kg/PP or jute bag
Quantity: 01x20fcl = 14 MT +/-10%
01x40fcl = 27 MT +/-10%
Back pepper 550G/L, 570G/L, ASTA Standard:
Admixture: 0.2% max
Moisture: 12.5% max
Packing: 50 kg/PP or jute bag
Quantity: 01x20fcl = 14 MT +/-10%
01x40fcl = 27 MT +/-10%
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Black pepper 550G/L, 570G/L, ASTA Steam Sterilized:
Admixture: 0.2% max
Moisture: 12.5% max
Packing: 50 kg/PE/PP
Quantity: 01x20fcl = 14 MT +/-10%
01x40fcl = 27 MT +/-10%
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