Vietnamese pepper

 

Salmonella: Negative
Ecoli: N/A
TPC: N/A
Mould& Yeast: N/A

Specifications

Black pepper 500G/L, 550G/L, FAQ Standard:
Admixture: 0.5% max
Moisture: 13.5% max
Packing: 50 kg - 60 kg/PP or  jute bag
Quantity: 01x20fcl = 14 MT +/-10%
                 01x40fcl = 27 MT +/-10%
 
Back pepper 550G/L, 570G/L, ASTA Standard:
Admixture: 0.2% max
Moisture: 12.5% max
Packing: 50 kg/PP or jute bag
Quantity: 01x20fcl = 14 MT +/-10%
                01x40fcl = 27 MT +/-10%
Black pepper 550G/L, 570G/L, ASTA  Steam Sterilized:
Admixture: 0.2% max
Moisture: 12.5% max
Packing: 50 kg/PE/PP
Quantity: 01x20fcl = 14 MT +/-10%
                 01x40fcl = 27 MT +/-10%